Outstanding octopus! Also loved the Roka salad - arugula, beets, almonds , and excellent manouri cheese. Service was friendly, attentive, and speedy.

Wow, their food is amazing. Every time I travel her from Maryland my family brigs me here for a fantastic meal!!! Their sautéed calamari is the best and grilled octopus is a must. Their baklava is such a treat and a must have to end your meal. I'll be back soon. Thanks for always treating us well!!!!'

Ambiance, service and food is great! Been here twice and both times with young children and it's still like a real date night! Lamb chops are my favorite here along with a nice bottle of Greek white wine!

Amazing. We got the fried cheese, feta meatballs, and calamari for dinner, and everything was incredible and so fresh. The dessert was salted caramel baklava with gelato, and was the ever I've ever had. Our waitress Regan was amazing, and one of the best we've ever had, and we cannot wait to go back.

Ok we're going to up this rating to 10 stars. For $59 which may sound like a lot you get a ton of meat in the 12 oz selection. I would say it's equal to or greater than a 22 oz prime rib with bone in. The chef recommends medium rare which we both got. You may wish to sear it a little more to medium. I didn't get a picture of the calamari appetizer which probably had at least 30 pieces! Fantastic dipping sauce! Ambience is totally satisfactory as the place is always busy but service is attentive. Shannon was a great help with her suggestions and a killer smile. Speaking of smile, who is the young man with the accent running around keeping things moving? So friendly he is a great asset to the place! My wife and I decided this is our go to upscale restaurant!

Stopped by for happy hour and can't wait to return again. Great happy hour menu with plenty of food and drink options! It was my first time dining inside and I loved the decor. Service was also outstanding! Our waitress was so kind and helpful! We ordered glasses of Moschofilero, which was refreshing and crisp. For food, we shared the calamari, spinach pie, dolmades and half dozen oysters. Everything was a 10/10! My favorite was the spinach pie and oysters. Off of the happy hour menu, we ordered the Greek cheesecake. Unique, delicious and not overly sweet!

I have no idea why there aren't more full service Greek restaurants around. Even if there were, Estia would be at the pinnacle. The place was slammed on a Wednesday night at 6pm with people who want to be seen. It's a place to dress up, grab a cocktail or two, maybe some small plates at the bar, and enjoy your evening with friends. Or grab a table and have a truly amazing meal. Seafood is ultra fresh. In fact there's a seafood counter right when you walk in. The place ain't cheap but it's worth every penny.

Walking into Estia is like walking into a family member's house. You are hit with a warm and welcoming feeling that makes you excited for what is yet to come. I highly recommend making a reservation because it does get crowded. However if you do not, you can always try to grab a seat at the bar. Estia has a full service bar that has a nice wine selection. They also offer cocktails that are sure to please every taste bud. Now onto the food! I went with a group of people and everyone loved their dishes! We started with the Mediterranean Spread and octopus. For the Mediterranean spread we ordered Tzatziki, Htipti, and Melitano. They were all incredible! The Tzatziki tasted fresh and had a nice hit of lemon. The Htipti was amazing! The roasted red pepper provided a nice kick with a tiny bit of sweetness. The Melitano was my absolute favorite! The eggplant was smoked to perfection and every bite made you want more and more. All of these spreads paired nicely with their house made pita bread and their vegetables. The octopus was cut more on the thicker side and at first I was a little skeptical but once I took my first bite, that all went away. The octopus was grilled to perfection! It was tender and melted in your mouth. Each bite had a charcoal taste that was salty and lemony which is the perfect paring for octopus. It was so good that I had a hard time putting my fork down because I wanted more and more. The appetizers set the mood for what is about to come. For the main course, we ordered Swordfish kebab, Lamb chops, Organic chicken, Mixed seafood orzo, Lobster Linguini, and Moussaka. Everything was delicious! The Swordfish was tender but yet every single bite melted in your mouth. They paired it with lemon, roasted tomatoes, green peppers, and onions. Everything paired nicely and nothing was left behind. The Lamb Chops were seasoned well and melted in your mouth. It had a nice charred taste to it making you want to savor every single bite. The organic chicken was cooked the way you want every chicken cooked. It was tender and juicy. You had chicken with every single bite and trust me that is what you wanted to have happen. The lemon was a nice touch because it brought the whole dish together. The Mixed Seafood Orzo was fresh and delicious. The mussels, shrimp, and calamari tasted like they were caught that morning. It was so fresh, light, airy and the feta cheese tied everything together. I highly recommend ordering this dish. The Lobster Linguini did not disappoint! You had lobster in every bite you took. The marinara sauce paired nicely with the lobster and linguini. Last but not least was the Moussaka. It was a Greek casserole that had eggplant and ground beef in it. The seasoning was out of this world! Everything was season perfectly which made it difficult to put your fork down. Overall Estia offers a great dining experience. It is a great place to catch up with friends, go out with family, or have a date night. The food is truly incredible here. Everything is fresh and delicious which will make you want to come back for more.

We went here after an all day meeting and let me tell you it was a wonderful treat at the end of a long day. We had a party of 14 but there was plenty of space. You wouldn't believe how large the interior is. It just didn't look that big from the outside. The higher ceilings seem to keep it from being too noisy. We got at least one of pretty much every appetizer. The meatballs were delicious. Also I've been so into calamari lately. The table bread comes with hummus which is a nice change of speed from butter. I got the Tuna Tartare and it was amazing. Everyone seemed to get fish and I tried them all. I got a side of white orzo with caramelized onions and I think that was my favorite thing. I'm sure that's weird because it's just a side but it was so good. We finished off with Greek cheese cake that was so nice and light. Which was good because I was so full.

I've had the pleasure of dining at Estia Taverna a few times and consistently loved it! The bar area is quaint and perfect to catch up with friends. They always have creative craft cocktails on their menu. My last time there was for a business dinner. Everyone njoyed how fresh each selection was and how amazing and attentive the staff were. I highly recommend you visit!!