Estia Greek Taverna Menu
Estia Greek Taverna, located in Marlton, NJ, offers a wide range of Greek specialties with a contemporary twist. From traditional Avgolemono soup to charcoal-grilled octopus, the appetizers are a perfect start to your meal. The salads, like the Classic Greek Salad and Kale Salad, are fresh and bursting with flavor. For a lighter fare, try the Bifteki Souvlaki or the Fish Gyro. The reviews from satisfied customers rave about the outstanding food quality and friendly service. The ambiance is inviting, making it a great spot for both date nights and family dinners. Overall, Estia Greek Taverna provides a memorable dining experience with delicious dishes and a welcoming atmosphere.
Appetizers
Avgolemono
Traditional egg and lemon chicken soup with rice
Octopus
Mediterranean sushi grade octopus charcoal grilled served on top of fava puree.
Estia Chips
Paper thin sliced zucchini and eggplant lightly fried, served with tzatziki. Vegetarian.
Beets
Red beets served with horta and a potato garlic spread. Vegetarian.
Crab Cake
Jumbo crabmeat served over beluga lentils.
Mussels
PEI mussels sauteed with ouzo, white wine, garlic, spicy tomato sauce, fried pita sticks and a touch of feta cheese.
Mediterranean Spreads
Vegetarian.
Shrimp Saganaki
Shrimp with fresh tomato, feta and garlic.
Grilled Shrimp
Premium quality fresh white shrimp, simply grilled.
Cheese Saganaki
Pan fried traditional kefalograviera cheese. Vegetarian.
Fried Calamari
Fresh calamari lightly fried with spicy marinara.
Sauteed Calamari
Fresh calamari sauteed with white wine, olive oil, garlic and tomato
Sardines
Fresh Mediterranean sardines deboned and grilled.
Dolmades
Valencia rice, pine nuts, currants, fennel and stuffed in grape vine leaves and served with tzatziki. Vegetarian.
Spinach Pie
Scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough.
Tuna Tartare
Sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita.
Greek Meatballs
Lamb meatballs stuffed with feta, served with tomato sauce.
Side of Pita
Grilled pita bread
Side of Pita and Hummus
Grilled pita with hummus
Classic Greek Salad
Tomato, cucumber, peppers, onions, olives and feta cheese with red wine vinaigrette. Vegetarian.
Romaine Salad
Baby green romaine, creamy caper dill dressing, feta &kefalograviera cheeses and oregano croutons. Vegetarian.
Kale Salad
Sliced apples, crispy chickpeas, red onion, olives, feta cheese, cucumbers, cherry tomatoes and garlic lemon vinaigrette.
Roka Salad
Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette. Vegetarian.
Mediterranean Salad
Grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, Kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese.
Tuna Salad
Sliced rare tuna served on mixed greens, tossed with cucumbers, diced tomatoes, green apples, walnuts and feta with balsamic vinaigrette.
Salads
Light Fare
Bifteki Souvlaki
Ground beef and lamb skewered, served with Greek fries, tzatziki and sliced tomato.
Chicken Souvlaki
2 Skewered chicken served with Greek fries tzatziki and sliced tomato.
Fish Gyro
Chef's choice fish served on pita with yougrt and cabbage, topped with a tomato relish and a side of Greek fries.
Fish of the Day
Chef's choice fish and side.
Crab Cake Burger
Maryland style crab cake served on a brioche roll with mustard aioli, and Greek fries.
Estia Burger
Ground sirloin topped with Gruyere cheese and caramelized onions on a brioche roll served with Greek fries
Lamb Pita
Braised lamb shank wrapped in pita with caramelized onions, lettuce, tomato and tzatziki, served with Greek fries.
Organic Salmon
Grilled Organic salmon served with spinach rice.
Lavraki
Grilled Mediterranean sea bass, served off the bone with horta.
Chilean Sea Bass Plaki
Oven baked with onions, capers, peppers, potatoes, tomato and thyme.
Mixed Seafood Orzo
Fresh mussels, shrimp & calamari sauteed with orzo pasta, tomato sauce and topped with feta cheese.
Swordfish Kebab
Wild swordfish grilled with tomato, onion and peppers.
Tuna Entree
Sesame crusted Yellowfin tuna grilled rare served with sauteed horta, roasted beets and almond skordalia
Lobster Linguini
Fresh Maine lobster deshelled and served with linguini in a spicy tomato sauce topped with grated feta cheese
Halibut
Simply grilled with ladolemono, served with vegetable souvlaki and olive tapenade.
From the Sea Entrees
From the Land Entrees
Lamb Chops
Three premium Australian lamb chops served with fried potatoes and tzatziki.
Moussaka
A Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes topped with a kefalograviera bechamel.
NY Black Angus Steak
14 oz. NY strip charcoal broiled served with grilled vegetables.
Papoutsakia
Roasted eggplant over tomato sauce topped with shaved feta and vegetable souvlaki. Vegetarian.
Pasta ala Grecca
Rigatoni tossed with fresh spinach, basil and tomato sauce topped with grated feta cheese.
Organic Chicken
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon chicken thyme jus.
Lamb Shank
Slow cooked lamb shank served on the bone with tomatoes, orzo, and feta cheese
Grilled Vegetables
Seasonal mixed grilled vegetables served with mint yogurt. Vegetarian.
Fried Greek Potatoes
Greek oregano.
Red Orzo
Sauteed with tomato sauce and feta cheese.
Spinach Rice
Fresh spinach with rice, leeks and fresh dill.
Horta
Steamed wild mountain greens with extra virgin olive oil and fresh lemon. Vegetarian.
Roasted Potatoes
Lemon and Greek oregano.
Side Feta and Olives
Sides
Desserts
Karidopita
Honey walnut cake, cinnamon citrus syrup, candied walnuts
Ekmek
Pistachios layered between kataifi phyllo, custard and whipped cream
